The blog for the commercial property market
Trends, analyses and expert tips on office and commercial space in Switzerland.
Commercial Space for Franchise Systems: Location and Requirements in Switzerland
Learn what requirements franchisors place on commercial properties, how to find the right space for your franchise system, and what to consider when choosing a location in Switzerland.
Ghost Kitchens & Rental Kitchens: The Concept for Your Gastro Business Explained
Discover the ghost kitchen concept: How dark kitchens, cloud kitchens, and rental kitchens work in Switzerland, their benefits, and who they are suitable for.
Requirements for a Commercial Kitchen in Switzerland: Your Guide
Learn all about the requirements for commercial kitchens in Switzerland: Hygiene, ventilation, licensing, and legal regulations for your food business.
Taking over a restaurant: What you need to consider
Taking over an existing restaurant seems to be the quickest route to success. However, without meticulous scrutiny, the dream can quickly fall apart due to legacy issues and incorrect calculations.
Requirements when searching for a restaurant
From choosing a location to ventilation systems. These are the requirements you should consider when searching for a suitable restaurant.
Lease agreements in gastronomy
Restaurant lease agreement? Avoid mistakes and ensure success! Discover the most important clauses, tips on taking over inventory and information on termination.
