Hospitality for rent in Binningen - 0 Results

The rental prices for restaurant spaces in Binningen reflect the attractiveness and economic potential of the location. If you plan to realize your concept here, you should expect an average annual rent of CHF 180 per square meter. The price range depends on the exact location, size, and fit-out standard of the property. You can find offers starting from as low as CHF 180 per square meter per year, while for prime locations with high footfall, rents can go up to CHF 200 per square meter per year.

Currently, you can find 0 exciting offers in Binningen on our platform. The available spaces vary greatly to meet different needs. The spectrum ranges from small, charming venues with 50 m² to spacious restaurants with up to 80 m². On average, the restaurant spaces available for rent have a size of 50 m², which gives you enough room to implement your vision. The average monthly rent amounts to CHF 1500. Consider the rent as an investment in a location with a loyal and affluent clientele that appreciates your commitment as a host.

As an attractive and affluent suburban community of Basel, Binningen offers enormous potential for you as a restaurateur. With over 15,700 inhabitants (as of 2022), you have a solid and loyal customer base right on your doorstep. Your success here is based on two strong revenue drivers: the lunch business and the evening business. During the day, you can attract employees from local companies and service businesses with an appealing lunch menu. In the evening and on weekends, you become the host for residents who appreciate high quality and a cozy atmosphere for a meal with family or friends.

Your culinary concept is the key to success. Whether you are planning a neighborhood pub, a specialty restaurant, or a modern café – in Binningen, you will find the right audience. The good accessibility, for your guests by public transport or car as well as for delivery services and goods delivery, is a crucial locational advantage. Especially in summer, an outdoor area becomes a gold mine. A terrace or a boulevard space not only increases your revenue but also extends the length of your guests' stay and your visibility to walk-in customers. Take the opportunity to become a culinary institution in a community with a high quality of life.