Hospitality for rent in Corsier-sur-Vevey - 0 Results

Renting a restaurant space in Corsier-sur-Vevey is an investment in a location with exceptional potential and a discerning clientele. The rental prices reflect the high quality of life and the attractiveness of the location. To provide you with a transparent basis for your business planning, we have prepared the latest market data for you. Currently, you will find 0 available properties with us, waiting for a new host like you.

The average rent per square meter per year for a restaurant space in Corsier-sur-Vevey is CHF 180. The price range is broad, offering room for different concepts and budgets: The most affordable spaces are available from as little as CHF 180 per square meter per year, while top locations can command up to CHF 200. The average monthly rent amounts to CHF 1500. The size of the available spaces also varies greatly. With an average area of 50 m², you will find both compact premises for a cozy bistro, starting from 50 m², and spacious properties of up to 80 m² for a comprehensive restaurant concept. Use these figures as a guide and find the perfect property on maison.work that fits your vision and budget.

Imagine opening your restaurant in one of the most picturesque places on the Vaud Riviera. Corsier-sur-Vevey, with its elegant atmosphere and proximity to Lake Geneva, offers precisely this exclusive environment. The municipality is not only home to around 3,400 inhabitants (as of 2022) who appreciate high-quality gastronomy, but it also attracts an international and affluent audience, partly due to the worldwide fame of Chaplin's World. Here you have the chance to establish yourself as a passionate host and build a loyal customer base with a compelling concept.

The potential of your location in Corsier-sur-Vevey is multifaceted. The lunch business is boosted by employees of local companies and tourists looking for high-quality dining. In the evening, the scene transforms: residents and visitors from the entire region seek a special culinary experience. A well-thought-out lunch menu can be just as successful here as an exquisite evening menu. A crucial factor for your success, especially in the warmer months, is an attractive outdoor area. A terrace or a sidewalk café not only significantly increases summer turnover but also enhances visibility and attracts walk-in customers. Good accessibility for guests, delivery services, and goods deliveries is also essential to ensure smooth operations and maximize the time your guests spend with you.