Hospitality for rent in Fribourg - 1 Results

If you plan to establish yourself in Fribourg's gastronomy scene, a solid knowledge of rental prices is essential. The market for restaurant spaces in the city is diverse and offers suitable properties for different concepts and budgets. Currently, you will find 1 exciting offers with us, waiting for a new host.

The costs for a restaurant space are significantly influenced by location, size, and fit-out standard. On average, you can expect an annual rent of CHF 213 per square meter. The price range is considerable: While you can find simpler locations or properties in need of renovation starting from CHF 213 per m² / year, top locations in highly frequented zones can cost up to CHF 213 per m² / year.

The average size of a restaurant space for rent is 338 m², which gives you a good starting point for your planning. The available properties range from small take-aways with an area of 338 m² to large restaurants with up to 338 m². The average monthly rent for a property is CHF 6000. Analyze the figures carefully and find the space that perfectly fits your business plan and concept.

Fribourg, the charming Zähringer town on the Saane, offers you as a host a unique environment for your gastronomy concept. With its lively university, bilingual culture, and a population of over 38,000 inhabitants (as of 2022), the city has a broad audience with strong purchasing power. The culinary potential is enormous and can be divided into two central revenue drivers.

On the one hand, the dynamic lunch business: Students, lecturers, and university staff, as well as employees of the cantonal administration and numerous service companies, are looking for a varied lunch menu. A well-thought-out concept focusing on fast service and high quality can count on a loyal customer base here.

On the other hand, the multifaceted evening and weekend business. Residents, tourists, and the vibrant student nightlife create constant demand. Whether a cozy restaurant in the picturesque old town or a trendy bar in the Pérolles district – the right idea in the right place promises success. Especially in summer, an outdoor area is worth its weight in gold. A terrace or a boulevard café not only increases revenue but also the length of your guests' stay and makes your establishment an attraction. Good accessibility for guests, delivery services, and goods delivery is a crucial factor for smooth operation. Take advantage of the high foot traffic in the central alleys for your success.