Hospitality for rent in Grenchen - 1 Results

To help you accurately plan the budget for your restaurant project in Grenchen, we provide a transparent overview of the current rental conditions. Investing in a new location requires careful consideration, and rental costs are a key factor. We currently have 1 exciting offers for restaurant spaces in Grenchen.

The average rent per square meter per year is CHF 375. The price range is considerable, depending on the location, fit-out standard, and size of the space. The most affordable properties are available from just CHF 375 per square meter annually, while prime locations with exclusive fittings can cost up to CHF 375 per square meter. The average monthly rent for a restaurant property is CHF 5313.

Grenchen also offers a wide variety of property sizes, allowing you to find the perfect space for your concept. The available spaces range from a compact 170 m² for a small café or a take-away to a spacious 170 m² for an established restaurant. The average size of a restaurant space is 170 m². These figures will help you to realistically assess the market and find the perfect property for your start in Grenchen.

Are you ready to bring your own restaurant concept to life in a city with character and potential? Grenchen, known as the watchmaking city of Switzerland, offers you a unique opportunity to establish yourself as a restaurateur. With a population of around 18,000 inhabitants (as of 2023), the city has a solid base of potential guests who are looking for culinary experiences.

A key advantage of Grenchen is the clear separation of its revenue drivers. During the day, the strong presence of the watchmaking industry and numerous other companies creates a high demand for attractive lunch options. Here, you can win over the employees of the surrounding companies with a fast, high-quality menu. In the evenings and on weekends, the scene changes: residents look for places to linger, enjoy a cozy dinner, or have a drink. Your concept is the key to success here to encourage guests to stay longer.

Furthermore, do not underestimate the importance of walk-in customers, especially in central locations. A well-located terrace or a boulevard café can become your most important source of revenue during the summer months. Also, ensure good accessibility – not only for your guests but also for delivery services and the smooth delivery of goods, which are essential for an efficient operation.