Hospitality for rent in Unterägeri - 0 Results

Rent is one of the most important factors when planning your restaurant business. In Unterägeri, you will currently find 0 available properties, providing a solid basis for your calculation. The average monthly rent for a restaurant space is CHF 1500. To better compare the offers, it's worth looking at the cost per square meter per year. This averages around CHF 180.

The price range is as diverse as the available properties. More affordable spaces start at CHF 180 per m² per year, while top locations with special features or in prominent, high-traffic areas can cost up to CHF 200 per m² per year. The size of the spaces also varies greatly, offering room for different concepts – from a small, specialized bistro to a large restaurant. The currently available spaces range from 50 m² to 80 m², with an average size of 50 m². These figures show that the market in Unterägeri offers options for various budgets and business models. Consider the rent as an investment in a location with a high quality of life, strong purchasing power, and tourist potential.

Are you ready to get started as a host in one of the most picturesque municipalities in the canton of Zug? With its direct location on Lake Ägeri and its natural surroundings, Unterägeri offers a unique backdrop for your restaurant concept. With over 9,200 inhabitants (as of 2022), the municipality has an affluent and loyal regular clientele that ensures a solid base level of business throughout the year. But the true potential unfolds with the numerous day-trippers and tourists who flock to the lake, especially in the warmer months, providing valuable walk-in customers.

Your success in Unterägeri depends on a well-thought-out concept that appeals to the different guest groups. On the one hand, there is the reliable lunch business. An attractive lunch menu for employees of local businesses and trades can become an important pillar of your revenue. On the other hand, the evening and weekend business offers great potential to attract residents and guests from the region who are looking for a special culinary experience. You can achieve a long length of stay through atmosphere and quality. A spacious outdoor area is essential for summer revenue. A terrace with a lake view is worth its weight in gold here. Also, consider the logistical aspects: good accessibility is crucial not only for your guests but also for delivery services and the delivery of goods.