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Évitez l'erreur de planification la plus courante : sans zones tampons pour les travaux en cours et les matériaux, la production s'arrête. Guide pour une utilisation efficace de l'espace.

Planifier la surface de production : pourquoi les zones tampons sont déterminantes pour la réussite

Où avez-vous le droit de produire ? Une comparaison entre les zones industrielles et commerciales permet de clarifier les questions relatives à la protection contre le bruit (LSV), à la conformité des zones et à l'utilisation en Suisse.

Zone industrielle et zone commerciale : voici les différences

Reprendre un restaurant existant semble être le chemin le plus rapide vers le succès. Cependant, sans une analyse minutieuse, le rêve peut rapidement échouer en raison de dettes héritées du passé et de calculs erronés.

Reprendre un restaurant : ce à quoi vous devez faire attention

petit-lancy

ff0000000000173553.pdf

Espace commercial - visibilité

Franziska

Vermeiden Sie den häufigsten Planungsfehler: Ohne Pufferzonen für WIP und Material steht die Produktion still. Ein Guide für effiziente Flächennutzung.

Produktionsfläche planen: Warum Pufferzonen über Erfolg entscheiden

Wo dürfen Sie produzieren? Der Vergleich zwischen Industrie- und Gewerbezone klärt Fragen zu Lärmschutz (LSV), Zonenkonformität und Nutzung in der Schweiz.

Industriezone vs. Gewerbezone: Das sind die Unterschiede

Ein bestehendes Restaurant zu übernehmen, scheint der schnellere Weg zum Erfolg. Doch ohne akribische Prüfung kann der Traum schnell an Altlasten und falschen Kalkulationen scheitern.

Restaurant übernehmen: Darauf musst du achten

fetigny

Equipé

Avoid the most common planning mistake: without buffer zones for WIP and materials, production comes to a standstill. A guide to efficient space utilisation.

Planning production space: Why buffer zones are crucial to success

Where are you permitted to manufacture? A comparison between industrial and commercial zones clarifies questions regarding noise protection (LSV), zone conformity, and usage in Switzerland.

Industrial zone vs. commercial zone: These are the differences

Taking over an existing restaurant seems to be the quickest route to success. However, without meticulous scrutiny, the dream can quickly fall apart due to legacy issues and incorrect calculations.

Taking over a restaurant: What you need to consider

genf

Dépôt

Edonit

buttisholz

glattpark

Commerce

Michael

Procimmo

Vermarktung

Privera

Restaurant 5 pièces

Ton futur QG, au calme et stylé !

Anita

hallau

Bureau

ponthaux

7819.01.0144a.pdf

Ihre Chance - möblierter Arbeitsplatz!

wangen_an_der_aare

Joshua

nussbaumen

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corsier_ge

94m2 Büro in Zürich mieten

romont_fr

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Magnifique surface de laboratoires de 980m2 au 2ème étage du CTN 14

Amir

egerkingen

egg_b_zuerich

chexbres

marly

saxon

sursee

la_conversion

martigny

teufen_ar

Ihr Gewerbeobjekt über 84m2 im Zentrum von Horw!

rickenbach_lu

st_margrethen_sg

Ihr Raum zum Erfolg!

le_grand-saconnex

cham

lyss

verwaltungskreis_berner_jura

crissier

Grundrisse

Gewerbefläche mit Mehrwert auf zwei Ebenen

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