Hospitality for rent in Fleurier - 1 Results

Are you planning to become self-employed in Fleurier? Then a solid financial foundation is crucial. At maison.work, we offer you transparency so you can plan your budget realistically. Currently, you will find 1 offers for gastronomy spaces in Fleurier on our platform. The average monthly rent is CHF 3000, which corresponds to a price per square meter of around CHF 360 per year. The available properties have an average size of 100 m², which gives you a good benchmark for your calculation.

The price range is as diverse as the concepts that can be implemented here. The cheapest properties can be found starting from CHF 360 per m² per year, while top locations with exclusive fittings can cost up to CHF 360 per m² per year. These differences reflect factors such as the location and the associated foot traffic, the standard of the kitchen, or the presence of a sought-after sun terrace. The size of the spaces also varies greatly: from a small, charming bistro of 100 m² to a spacious restaurant of 100 m², everything is possible. Use these figures as a basis to find the right property for your concept and your budget.

Fleurier, the heart of Val-de-Travers, offers you as a passionate host a unique opportunity to realize your gastronomic concept. With its rich history in watchmaking and as the cradle of absinthe, the town attracts not only a stable local population of around 3,500 inhabitants (as of 2018) but also tourists who want to experience the authentic Jura valley. This mix creates a solid foundation for your business and ensures potential guests all year round.

Your success in Fleurier can rest on two pillars. On one hand, the lunch business: Offer the employees of local companies an attractive lunch menu and create a popular meeting point for the lunch break. On the other hand, the evening business, where you can win over residents and visitors with your ambiance and culinary offerings. A well-thought-out concept that increases the length of your guests' stay is the key here. In summer, an outdoor area becomes a gold mine – a cozy terrace or a boulevard café can significantly increase your turnover. Also, think about the logistical aspects: Good accessibility is crucial not only for your guests but also for delivery services and the smooth delivery of goods, which form the foundation for your daily operations.